Today I donned my pink polka dot apron and decided to attempt making two things I had never tried before: ice cream and meringues.
The ice cream idea came first. Sunshine like this requires acknowledging with a good dollop of ice cream. I found the recipe in this month's BBC Good Food - Gennardo Contaldo's raspberry and lemon flavour. The recipe requires 3 egg yolks so I thought that instead of throwing away 3 perfectly good egg whites I should have a go at some meringues too.